We Are Salt & Stone
Tucked among the vineyards of Kenwood, Salt & Stone is Sonoma Valley’s gathering place: a steakhouse, seafood grill, and oyster bar where craft cocktails and a carefully-curated winelist welcome you. Enjoy dinner with friends overlooking our tranquil koi pond, or in our cozy indoor dining room.
Voted Sonoma County’s Best Seafood & Best Outdoor Dining.
Favorites
Some of our guest’s favorite dishes
Appetizers
Raw Oysters on the Half Shell
brandied caper cocktail, champagne mignonette
Classic French Onion Soup
gruyère gratin, crouton
Steak Tartare
shallots, capers, Worcestershire, Dijon, ranch yolk, crostini
Truffle Mac & Cheese
Grana Padano, gouda, queso Iberico, white cheddar
Entrées
Prawn & Scallop Tagliatelle
mushrooms, English peas, baby heirloom tomatoes, lemon cream sauce
Salt & Stone Seafood Stew
prawns, fin fish, clams, mussels, scallop, calamari, Yukon golds, roasted tomato broth
Filet Mignon
buttermilk mashed Yukon golds, sautéed vegetables, bleu cheese demi, cabernet butter, wine salt
Double Cut Pork Chop
potato leek röstî, sauerkraut, green apple mostarda, crème fraîche
Events in Wine Country
From rehearsal dinners and milestone birthdays to corporate retreats and wedding receptions, Salt & Stone is one of Sonoma Valley’s most spectacular settings for private events. Our Wine Room comfortably hosts groups of up to 40. Our Event Lawn, set among the vineyards with views of the Mayacamas, accommodates up to 100. Custom menus are available, built around our award-winning seafood, steaks, oyster bar, and craft cocktails. To inquire about booking, please click below.
Our Menus
A legacy continued
Owner Todd Lake continues the legacy of this storied Sonoma County property, retaining its place as a hub of the local community, while expanding and innovating its distinct menu, and expanding both indoor and outdoor event spaces.
